Umina CWA holds cooking day
The Umina Beach branch of the Country Women's Association held its cooking day on Saturday, February 24.
Member Ms Rikki McIntosh demonstrated a chicken dish with mushroom sauce.
Ms Celia O'Meara cooked a potato based quiche, as well as profiteroles.
Ms Pam Clifton made ratatouille and Ms Glenda Chapman arrived with butter and baguettes.
The branch watched a video demonstration of choux pastry by Martha Stewart.
Members then sat down to a French-inspired lunch.
SOURCE:
Social media, 27 Feb 2024
CWA Umina Beach